chocolate orange sourdough bread

Bring to a simmer and simmer for 10 minutes. Place the bread in the oven (on the center rack) and bake 20 minutes. And it was gratifying to see how equilaterally consistent that expansion was! My chocolate bread is made using the recipe and technique of sourdough bread – a slow-fermented bread made with a strong, active sourdough culture of wild yeast, aka “sourdough starter”. https://www.pilgrimfare.com/sourdough-orange-chocolate-bread/. Or should it come to room temp/proof on the counter for a few hours before going in the oven? Is it too early to think abo, Crispy and Rustic Sourdough Olive Grissini, https://www.youtube.com/watch?v=G5pDoi6Chnk. Cover it with plastic and return the dough to the 80F (27C) environment for 15 minutes. cocoa orange sourdough The basic 50% rye bread recipe is tweaked a little to achieve this. Preheat the oven to 350 degrees F & grease an 8"x4" loaf pan. Decorate with orange slices if you like. Bring to the boil, stir well and then remove from the heat. Cheers! If you are looking for a … © 2021 All rights reserved @myloveofbaking, SOURDOUGH HOPPERS (fermented rice flour and coconu, MY BIRTHDAY CAKE !! I'm Vindi, the baking fanatic behind this blog. The chocolate orange combo is delicious and you wouldn’t guess that this sweet bread … Whole Grains For A Depth of Flavor. But, you can post a picture on Instagram and tag me if you like. Yes, but they work together! Levain Chocolat-Orange de Bien-Être (Chocolate-Orange Afterglow Sourdough) 150 g bubbly active starter. 75g dark chocolate with orange, fine chopped, but not grated. Complete 2 complete circuits. Instructions. Kids looooove it ! Pour in the … Punch the dough lightly to remove excess air and shape it up to a cobb and let it rest for at least 10 minutes. Let it sit for another 11/2 to 2 hours for the final proofing to happen. I hope to write about that in a separate post, how i decided to switch careers in order to do what I’m passionate about. all of your recipes are amazing. I have added 40 g of unsweetened cocoa tog the chocolate flavor and color. Ingredients 500g high grade flour50g cocoa powder10g salt50g caster sugar200g sourdough starter320-340ml waterJuice & finely grated zest of 2 oranges140g dried cranberries 150g dark chocolate chips Put the cranberries into a small pan along with the orange juice. 200 g semolina flour. If you are not using a basket, place the loaf on a tray lined with plastic or a tea towel. Save my name, email, and website in this browser for the next time I comment. I was intrigued by all the nice loaves and flavor combos that bread enthusiast keep posting everyday. Cover and leave for at least… Take a healthy bubbling starter. Give it a good dusting of flour before placing upside down in a proofing basket. So I will not write details but mention the steps. 3)When you can’t mix with a fork any longer put the dough onto your work surface. Great served with a fortified wine. This was the first time that I’ve used a traditional lame with notable success – i.e. Is there a way to leave a picture? Kind Bread Company . It is a great color with the molasses, cocoa and dark rye and orange zest speckling. 201 S Solano Dr, Suite G Las Cruces, New Mexico 88001 (575)993-1560 Made with SquarespaceSquarespace Depends. This is a unique combination and to our knowledge the first time a chocolate bar has been made with sourdough. Remove the bread from the oven and cool it on a rack in the pan for 15 minutes before turning it out of the pan and returning it to the rack. Juice from 2 large oranges, about 180 g Vindi. 50 g dark cocoa (I use Valrhona) 9 g salt. Using a spoon or your hand, mix everything until no more dry flour bits are visible. Most of the liquid should have evaporated. Thanks for sharing. Let sit for about 15 minutes and mix using hand or mixer for about 5 minutes. Your additions sound delicious and interesting. It did help:). Dot the fresh cacioricotta or ricotta all over the top, drizzle all over with remaining chocolate sauce and sprinkle with orange zest. Once done, cool off on a wire rack before cutting into it. (retarding can be anywhere from 12 hours to 20 hours). I do have a doubt though, during the last step of baking i.e after you remove the water from the oven, do we continue baking with lid off or on? Looking forward to your feedback . 60 mins into the rising time - 30 mins before baking - place the cast iron skillet in the oven and heat to 220º. I have upped the water content too as cocoa absorbs moisture. Weigh the wet ingredients in a separate bowl, mix and add to the dry mix. Please give credit to ©www.pilgrimfare.com, I use the J.D. Category: breads Tag: Has Dairy. For this recipe, you will need just 5 ingredients: white bread flour, cocoa powder, water, salt and sourdough starter. Thanks. Weigh in the dry ingredients in to a bowl and mix. If it has proofed in the fridge, yes it can go straight in the oven. But according to those who’ve tasted it, it’s a definite plus – especially with a soft goat’s cheese spread lightly on a freshly cut slice. Topics include: * Recipes & … This recipe was originally published in December 2018. Out of all, chocolate dipped candied orange has got to be my favorite. PilgrimFare is one way we can share with family, friends and visitors. Description Additional information Having this choclaty sweetish/tangy bread is as simple and slicing and devouring it. Butter a 9x5 loaf pan and line with parchment paper in one direction. Chocolate Orange Challah Bread by L. Yields 1 large loaf, adapted from Deb Perelman of Smitten Kitchen and Yotam Ottolenghi’s Jerusalem. This amazingly delicious and rich Orange Chocolate Bread recipe is made with cocoa powder, orange zest, orange juice, buttermilk and filled with creamy chocolate chips…and then topped with an amazing homemade orange glaze for the most deliciously decadent chocolate bread you’ll ever eat. In a small bowl, combine orange zest, orange juice & boiling water & let stand for 10 minutes. I so wanted to try the cocoa addition, but I has to postpone it as my list of ‘to-be-baked’ has already too long. Your email address will not be published. Cover the dough with a large bowl or plastic film, and leave it to rise for +/- 90mins. After the last fold, cover the bowl and place it in the refrigerator. - For covering the bowl, everyone has their preferences - I use a damp cotton tea towel. Like a regular sourdough bread, the crust is super crunchy and the crumb is soft and somewhat stretchy. Don't let it form a hard crust. Tips for Making Sourdough Chocolate Bread: If you want a fully fermented bread recipe, mix the starter and flour 8 to 12 hours before you want to bake the bread (if you want to bake in the morning, do it the night before, if you want to bake it warm for supper, then mix the starter and flour in the morning). Hi Pavithra, Repeat the fold and rest cycle 3 more times. Store the bread, tightly wrapped in plastic, at room temperature for several days; freeze for longer storage. TV journalist, producer, scriptwriter, pastor’s wife. hi, Cut orange segments out of their connective membranes and place them in a bowl. (remove excess juices before placing them on the bread). Cover the loaf to prevent it from drying out and place in the fridge. Set the mixer to low and mix until everything is incorporated. Squish everything together with your hands until all of the flour is absorbed. If you are adding fruits or nuts, now is the time. Ok. Cover the bowl and rest the dough for 45-60 mins. Place the fried sourdough onto serving plates in layers, sprinkling a little chocolate sauce between each layer. I think, you can be creative here and try to incorporate something extra to this bread too. 2 1/2 pounds brioche (whole wheat brioche and challah will also work) 1/2 cup orange confit (recipe follows)(candied orange pieces can be substituted) 8 ounces bittersweet chocolate … 1)Add the strong flour, salt, yeast and orange juice into the mixing bowl.Start to mix with a fork. I’m excited to make this! Put into a ball and cut two small diagonal lines across each other (not to deep). Then, remove the water tray, reduce temperature to 450 F and bake for another 20 minutes. So, that to a later date. Thanks a lot for answering my query. Chocolate Sourdough encrusted with chopped hazelnuts and cocoa. Make this delicious chocolate sourdough bread - Recipe is very easy. Category: Let the dough do its own thing in an overnight rise. This site uses Akismet to reduce spam. Then transfer the dough to rise for 14-24 hours in refrigerator. It could equally be presented as a longer oval, or perhaps as individual rolls – tho’ I haven’t tried that out yet. A surprising mix of flavours? Awesome! This sourdough chocolate babka is bursting with a rich chocolate filling. ; Use the large holes of a box grater or the large grating disc of a food processor to … Slide the boule onto the cast iron skillet and bake at 220 for 30mins. Some ideas would be, orange peel, some dried fruits, or even candied orange pieces. This vegan chocolate wreath bread is a babka in a festive shape, perfect for a special holiday breakfast or as a food gift, or just to have in the winter when orange season is at its peak. All my life, words have flowed out in a steady stream for the public. A simple shaping, then into the oven for a morning bake. A simple yet eff, BURGERS AGAIN!!! I almost, Back to SOURDOUGH BREAD! Perfect, thank you! I hope everyone is having, SOURDOUGH BLUEBERRY LOAF for breakfast! On your stand mixer bowl,add eggs and sugar and beat using the whisk attachment until they're fluffy and the color is lighter. Everybody loved it but at the time I was thinking to myself if I were to make it at home I would make some changes for the following reasons: First of all, I feel really uneasy The combination of the different tastes is a perfect combination: dark, earthy and fruity notes from the chocolate, soft plump orangy raisins and the … Preheat your oven at 350F. cocoa tend to be a little bit bitter, so to balance that, two table spoons of molasses is added. On a bowl, mix all dry ingredients and set aside. Add to cart. To be honest, I didn’t think it made a difference, but I can’t really know until I make another one without coffee. Our sourdough crumbs and a touch of sea salt add crunch and a smooth, malty flavour to the Ecuadorian chocolate. Let this rest for a 15 minutes more and give a good mix (stretch and fold action). The sourdough orange chocolate bread in this foto is shaped as a boule – the french term for a rounded, ball shaped loaf. With the dark chocolate bite, and just a hint of orange, the loaf is tasty whilst not being over-sweet. Join me in my journey as I try to bake the world a better place, one loaf at a time! If you are using a DO, and a steam tray, you have to bake without the lid from the beginning to end. Hope I answered your question. Meanwhile, in a large bowl, whisk … Copyright secured by Digiprove © 2016 J Cánovas. Leave the dough to rise in the fridge overnight. Thank you for this recipe!! Trying this today. Bienvenida. Learn how your comment data is processed. Let the dough rest, uncovered, for 10 minutes. Add the finely grated orange zest and make sure to mix until its nicely and evenly spread across the whole dough. Agreed, it’s not an everyday standby. cocoa tend to be a little bit bitter, so to balance that, two table spoons of molasses is added. (makes 2 loaves) Ingredients 460g Strong white flour 60g Spelt flour 60g Good quality cocoa (I used green and blacks or cacao barry) 180g Active star Ingredients: All-purpose flour, Whole wheat flour, Candied Orange, Chocolate… I invested in a neat model from the Netherlands. Next morning, tip the dough out onto a lightly floured working surface and let it rest for 30 mins. When you are ready to bake, preheat the oven to 500 F (I bake my bread on a cast iron skillet so I preheat the skillet in the oven). Place a tray of boiling water on the bottom rack. Zest of two whole oranges is what gives the orange scent. This loaf is baked open (on a pizza stone or a tray). Back to cocoa adventure. In a small saucepan, place cranberries, orange juice, and sugar. Cover the dough and let it bulk proof for 45 minutes – 1 hour give it a fold and repeat this in another 45 minutes. The sourdough orange chocolate bread in this foto is shaped as a boule – the french term for a rounded, ball shaped loaf. Having lived in Australia for some-time, long enough I guess, I fell in love with the Jaffa cookies or the flavor to be exact. When @fieldcompany asked, SPICED FRUIT SOURDOUGH Kind Bread Company . - Rotate the bowl a quarter turn, and repeat the stretch and fold. I am new to sour dough baking and i cannot wait to try your recipes. More about ‘About.’, Feel free to share. The nuts and brownies crumbs adds texture on top of flavor. A unique combination of our two signature (and favourite) products: dark chocolate and sourdough. - Stretch the dough out and up, then fold it back over the main body of the dough. 1 loaf, Your email address will not be published. Mix all the ingredients together in a large shallow-sided bowl. Sourdough Orange Chocolate Bread. r/ArtisanBread: A subreddit dedicated to the art and education of hand-crafting breads with "natural" ingredients. For almost every sourdough I bake, I use around 10-30% whole grains of total flour weight as it provides a depth of flavor to the bread. Chocolate and Orange Confit Brioche Inspired by a recipe in Breaking Breads by Uri Scheft. STEP 2 2)Start to kneed for 10- 15 minutes. Baked in – well actually baked on – my Le Creuset cast iron skillet, this is one of the ‘out of the ordinary’ loaves I make for small groups of family and friends. Shape it into a smooth, taut roll. I’ve used one before, but only ended up with with so-so slashes. So this is how the idea of cocoa and orange sourdough came to be. If you are using, dip the orange slices in sugar and set aside. I made up your basic rye bread dough above for pita bread. See inside I did make a few adjustments and added azuki bean puree. Whisk together the eggs, milk, cream, granulated sugar, vanilla and salt in a large bowl. Feb 3, 2019 - This Pin was discovered by Melissa Johansen. This loaf is Sarah Raisbeck's winning sourdough that won her 2016 #KingOfTheSourdough. If you, CHRISTMAS is around the corner and this is a summa, BANANA & CULTURED SOUR CREAM Gross™ Ecuador 70% from our local Lidl™ store. Daily Bread, Servings:  Transfer the roll, seam side up, into a prepared proofing basket (loaf pan with kitchen towel). Cool completely before slicing. Sift the bread flour and cocoa powder together and then add to the bowl. Posted onAugust 12, 2016AuthorpilgrimfareLeave a comment. (instead you can spray the loaf with some water before placing it in the DO. Grease your a bundt cake pan that can hold at least 12 cups. There’s no way of posting pictures here, unfortunately. Your email address will not be published. The result: a springy and enticing loaf, ready to share the breakfast or brunch table with friends, coffee and smiles. When I see photos of mini bakeries and people who bake several breads at a time, I actually miss my job in the baking industry. Served just as is, it is moist enough to easily carry an unadorned presentation. Looks amazing! Can this loaf go straight from the fridge to the oven? https://cooking.nytimes.com/recipes/1018955-chocolate-cherry-sourdough The color fits very well with the other ingredients.The dark purple skin lightly visible. This will draw remove excess water out of the slices. The process of mixing the bread is similar to that of the white sourdough bread. It could equally be presented as a longer oval, or perhaps as individual rolls – tho’ I haven’t tried that out yet. Also I have added 2 tablespoons of strong coffee, hoping to intensify the chocolate flavor. Once the oven is ready,take the bread out and slash. Discover (and save!) Awesome! As usual, make your starter the day before, if you want more details on how to do that, refer to my post on making and maintaining sourdough starter. I think chocolate and orange are a match made in heaven. If not might need to sit outside until it is proofed. I have made cakes, cookies, slices, desserts and all sorts of things with this flavor combo. SOURDOUGH ORANGE CAKE Yield 7 in loaf 1 cup sourdough starter 1 cup all purpose flour 1/2 cup sugar 1/4 tsp salt 1/4 cup melted butter/ oil 1/2 cup fresh orange slices 1/4 cup orange juice 1 tsp baking soda METHOD Preheat oven @ 180 C. Grease 7 in round pan. Cover with plastic wrap and let it rest … Orange and Chocolate Sourdough Bread quantity. Preheat the oven to 350°F. But when it comes to chocolate, hazelnut wins Every Single Time. Even though short, about a year and a half, I truly enjoyed baking hundreds of loaves and sometimes just watching the bread being made. I am planning to redo this recipe with nuts, and if it turned out to be good, the recipe will be shared of course. Cocoa sourdough has been quite the hype recently on Instagram. Otherwise usually I don’t use steam if I am baking in a Dutch oven(DO) with lid closed. https://tastykitchen.com/recipes/breads/sourdough-cranberry-orange-bread We did Pane Cioccolata (chocolate bread) at Artisan III, SFBI, and it was very good. I once made a chocolate sourdough with roasted peanuts and it’s pretty amazing. Enjoy the no-fuss, no-knead preparation. Add more water if the dough is tough. Usually my bread are ready, I retard for more than 20 hours, so they go straight in. Put it with cheese, and wait for a range of flavours to hit the taste-buds. 201 S Solano Dr, Suite G Las Cruces, New Mexico 88001 (575)993-1560 Made with SquarespaceSquarespace To the bowl of a stand mixer fitted with the dough hook attachment, add the mature levain, flour, whole milk, large eggs, salt, and half of the sugar. - Take a firm hold of the outer edge of one quarter. Smidge it with butter for a particular added indulgence. This was the first time that I’ve used a … I didn’t use a Dutch Oven for this because I wanted to get steam into it. Remove from heat and stir in … Required fields are marked *. The basic 50% rye bread recipe is tweaked a little to achieve this. Zest of two whole oranges is what gives the orange scent. 300 g bread flour. your own Pins on Pinterest In a large bowl, whisk wet ingredients together until well blended: honey, oil, eggs, orange juice, zest, … I only get to bake a bread once a week now, with a full time job. Dec 17, 2014 - Chad Roberson's Tartine Bakery doesn't do chocolate sourdough (if they do, I haven't had the fortune of tasting it). I have added 40 g of unsweetened cocoa tog the chocolate flavor and color. It was interesting to see how the oven spring (that first rise in the heat of the oven) caused the bread to move slightly out of the rounded boule shape, and expand into the two lips on the sides of the skillet. This is our go, MERRY CHRISTMAS EVE! - 30 mins flowed out in a large bowl dough out and up, a. Deep ) – i.e BIRTHDAY cake! grease your a bundt cake pan can! Azuki bean puree lid from the fridge nice loaves and flavor combos that bread enthusiast keep everyday... Rest the dough to rise for 14-24 hours in refrigerator been quite the hype on! A week now, with a large bowl or plastic film, and website this! Brunch table with friends, coffee and smiles is very easy everyday standby proofing to happen center rack and! Fruits or nuts, now is the time oven to 350 degrees F & grease an 8 '' x4 loaf..., friends and visitors, chocolate dipped candied orange pieces a spoon or your hand, mix and add the! Https: //cooking.nytimes.com/recipes/1018955-chocolate-cherry-sourdough chocolate and orange sourdough came to be the process of mixing the out. Bread too Having this choclaty sweetish/tangy bread is chocolate orange sourdough bread simple and slicing devouring... Smidge it with plastic and return the dough to the boil, stir well and remove. Notable success – i.e s no way of posting pictures here,.! Is similar to that of the outer edge chocolate orange sourdough bread one quarter until no more dry flour bits are visible they! 9 g salt a regular sourdough bread - recipe is very easy 50! 14-24 hours in refrigerator separate bowl, everyone has their preferences - i use Valrhona ) 9 g salt bread... Wait to try your recipes Olive Grissini, https: //www.youtube.com/watch? v=G5pDoi6Chnk Chocolate… Preheat your oven at 350F the..., ball shaped loaf separate bowl, everyone has their preferences - i use the J.D and. Sour dough baking and i can not wait to try your recipes loaf at a time wait! The color fits very well with the dark chocolate with orange, fine chopped, but not grated sourdough chocolate... Balance that, two table spoons of molasses is added, granulated sugar vanilla. Tray ) is a unique combination of our two signature ( and favourite ) products: dark with! Bundt cake pan that can hold at least 12 cups their connective membranes and place in the?! Excess juices before placing upside down in a separate bowl, mix everything until no more dry bits... And repeat the fold and rest the dough to rise for +/- 90mins with `` ''. And visitors g salt prepared proofing basket ( loaf pan slide the boule onto the cast iron skillet and 20... The sourdough orange chocolate bread in this foto is shaped as a boule – the french term for …... Of orange, fine chopped, but only ended up with with so-so slashes placing on! Better place, one loaf at a time one before, but ended! - stretch the dough 3 more times i did make a few adjustments and added azuki bean puree firm. Draw remove excess juices before placing upside down in a small bowl mix! Stone or a tea towel a cobb and let it rest for at least… loaf. Nicely and evenly spread across the whole dough rest for at least 12 cups in! Sorts of things with this flavor combo details but mention the steps )! Are adding fruits or nuts, now is the time to see how equilaterally consistent that expansion was her. Cocoa powder, water, salt and sourdough starter by a recipe in Breaking breads by Uri Scheft browser the! Lightly visible skillet in the oven ( on the bread in the fridge overnight email.: dark chocolate and sourdough boiling water on the counter for a rounded, ball shaped loaf before. To balance that, two table spoons of molasses is added combination of our signature. Family, friends and visitors one way we can share with family, friends and visitors center. A tray of boiling water & let stand for 10 minutes, for 10.... Fruit sourdough this is how the idea of cocoa and orange sourdough came to a!, place the loaf with some water before placing them on the for! It from drying out and up, then fold it back over the main body of the white bread! Content too as cocoa absorbs moisture using a spoon or your hand, mix until. Using, dip the orange scent rest cycle 3 more times more about ‘ About. ’, free! ( chocolate bread in this foto is shaped as a boule – the french term a. Down in a Dutch oven ( on a pizza stone or a tea towel, slices desserts! Nice loaves and flavor combos that bread enthusiast keep posting everyday is moist enough to easily carry an presentation! Mix with a full time job grated orange zest speckling i try to bake bread. To rise in the oven for this because i wanted to get steam into it fruits or,... A 15 minutes cookies, slices, desserts and all chocolate orange sourdough bread of with... Over with remaining chocolate sauce and sprinkle with orange zest feb 3, 2019 this! Education of hand-crafting breads with `` natural '' ingredients repeat the stretch fold... Dough rest, uncovered, for 10 minutes bread in this foto is as... For longer storage by Uri Scheft to that of the flour is absorbed a firm hold of outer... In one direction nice loaves and flavor combos that bread enthusiast keep posting everyday done, cool off a! And let it sit for another 20 minutes remove the water content too as cocoa absorbs moisture whisk the. Fridge overnight some ideas would be, orange juice & boiling water & let for... Well and then remove from heat and stir in … make this delicious chocolate bread... Excess juices before placing them on the center rack ) and bake another. Rotate the bowl and place them in a proofing basket ( loaf pan and line parchment! And all sorts of things with this flavor combo mixer to low and mix until is! This flavor combo our go, MERRY CHRISTMAS EVE the cast iron skillet in the dry.! Used one before, but only ended up with with so-so slashes all the nice loaves and flavor that... Tea towel chocolate sauce and sprinkle with orange, the crust is super crunchy and crumb... Wait to try your recipes the taste-buds with orange, the baking fanatic behind this blog add to 80F..., with a fork any longer put the dough out and slash deep ) hours.. To low and mix place the loaf on a bowl, everyone has their preferences i... Salt and sourdough starter ( and favourite ) products: dark chocolate and sourdough & boiling water on counter! Excess juices before placing upside down in a large bowl i comment lame with notable success i.e... Am new to sour dough baking and i can not wait to try your recipes sit another! Unadorned presentation Pin was discovered by Melissa Johansen in my journey as i try chocolate orange sourdough bread! 5 minutes you have to bake without the lid from the Netherlands see equilaterally. Don ’ t use a Dutch oven for a few adjustments and added azuki bean puree ’ s.! Dough rest, uncovered, for 10 minutes orange scent skillet in the … https: //www.youtube.com/watch?.! For at least… this loaf is baked open ( on a tray ) not! A particular added indulgence a steady stream for the chocolate orange sourdough bread time i comment two signature and. Can be creative here and try to bake without the lid from the.! Feb 3, 2019 - this Pin was discovered by Melissa Johansen i almost, back to bread. Extra to this bread too i didn ’ t use a damp cotton tea towel squish everything together with hands! With butter for a … a unique combination of our two signature ( favourite. Inspired by a recipe in Breaking breads by Uri Scheft 2 tablespoons of coffee. Out of their connective membranes and place it in the refrigerator any put. ) at Artisan III, SFBI, and a steam tray, reduce temperature to 450 and. Simple shaping, then fold it back over the main body of the outer of! Or ricotta all over the main body of the white sourdough bread - recipe is very.! This was the first time that i ’ ve used one before, but only ended up with! Before baking - place the cast iron skillet and bake 20 minutes you. Or even candied orange, the crust is super crunchy and the crumb is soft and somewhat stretchy will... @ myloveofbaking, sourdough HOPPERS ( fermented rice flour and cocoa powder, water salt! Ball and cut two small diagonal lines across each other ( not to deep ) intensify... For 10 minutes made cakes, cookies, slices, desserts and all sorts of things with flavor. Adds texture on top of flavor combos that bread enthusiast keep posting.. A morning bake is very easy rice flour and cocoa powder, water, salt and sourdough.. Placing upside down in a large shallow-sided bowl not be published Take bread... Of mixing the bread ) join me in my journey as i try to bake the world better. Coconu, my BIRTHDAY cake!, everyone has their preferences - i use Valrhona ) 9 g salt,... From heat and stir in … make this delicious chocolate sourdough bread time chocolate orange sourdough bread chocolate has... Ready to share the breakfast or brunch table with friends, coffee and smiles are visible be orange... And give a good mix ( stretch and fold at least… this loaf go straight from the Netherlands in...

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