eye of round roast marinade

Smoke the eye of round roast to an internal temperature of 127F. Rub the roast on all sides with olive oil, then season with the seasoning blend. ALTERNATIVE ROTISSERIE METHOD:. 2 and 1/2 to 3 Hours . However, it’s pivotal to marinate the eye of round roast prior to cooking. Season evenly with 2 teaspoons salt 10 g salt. Hold the knife at a 45-degree angle and cut across the roast. Roast for 15 minutes, then reduce oven to 325°F. Roasted on a rack at just 275°F (important for even cooking), it took about two hours to become perfectly tender. You can carve and serve pieces right off of the roast with sides, or make delicious sandwiches like French Dips or Philly Cheese Steaks. 2-3 lbs. Generously cover the meat with garlic powder. Serve with cooking juices, the reduced marinade or a cream gravy. Meanwhile, while the beef is roasting, place the reserved marinade in a small saucepan and add the beef broth. Place beef steaks and 1/2 of mixture in food-safe plastic bag, turning steaks to coat. Bookmark. Tender, juicy, and full of flavor - this is a nice change from those turkey leftovers! Marinate for 24 hours, rotating roast in marinade at least once. Close the lid for another 20 or 30 minutes. Share: Ingredients. 225,402 views . Remove the roast from the marinade, discarding the marinade. Discard marinade and preheat oven to 450°F. How to cook an eye of round roast in the oven - Roast beef can be terribly expensive, and it can flat out be out of reach if you're working on a budget. Preheat oven to 450°F 232°C. Then brush on more marinade. Bake at 325° for 1 hour or until the thermometer registers 140°. With a small knife pierce the entire surface of the meat and stuff each hole with a peppercorn. Place the roast on the rack, and brush with some more olive oil. Insert a meat thermometer into the thickest part of the roast. Carve against the grain. (Make-ahead: Refrigerate for up to 24 hours.) This easy red wine marinade for beef is perfect for London Broil and other tough cuts of beef, such as skirt steak, top round, bottom round, tri-tip or flat steak. Turn heat off and allow to rotate without heat for 2 1/2 to 3 hours. Remove roast from marinade and pat dry. Preheat oven to 500°F. Open the lid and brush on some of the marinade. Set a net carbohydrate goal and search and log over 1 million foods and recipes. Place the roast on a rack in a shallow roasting pan. Roasted Eye Of Round roast has been referred to as “All-American roast beef.” I love it for it’s intense flavor and the fact that it’s more budget friendly than filet or prime rib but, perfectly suitable to be served at any special occasion. Put roast and marinade in crock-pot and cook on low all day. 98% Roasted Garlic Mashed Potatoes This roasted garlic mashed potatoes recipe talks about how to make a delightful dish that offers a unique experience for. Rate this A Perfect Eye of Round Roast Beef recipe with 1 beef eye round, salt, to taste, pepper, to taste, paprika, to taste (optional), vegetable oil Free carb counter and keto diet tracker for the low carb and ketogenic diet. 500° Eye-of-Round Roast . Prepare the marinade by combining all the remaining ingredients. Keep the juices in the eye of round by letting it rest for 30 minutes before carving. Good appetite! Roast for 1.5 – 2 hours, until the beef reaches 135ºF for medium rare, or 140ºF for medium. Close lid and grill for 9 minutes. Browning happens as a result of a chemical reaction between sugar and proteins in the meat under high heat, known as the Maillard reaction, producing a wonderful roasted flavor. A juicy roast is a tender roast. Insert a meat thermometer. With the cost of premium beef cuts today, buying a rib-eye steak or rib-eye roast will leave a gaping hole in your grocery budget! The temperature will rise to about 135F when finished resting, which is medium rare, If you prefer medium, cook to about 140F . Keep up the cycle until the roast's internal temperature reaches 160 degrees. It has the same appearance as the tenderloin, yet it might be due to it being cut from a well-exercised muscle –it is tough and lean. Combine all ingredients, except mayonnaise and steak, in small bowl and mix well. Put all in a Ziploc bag and refrigerate for 24 hours, turning occasionally. Tips for making eye of round steak tender and flavorful. Divide mixture in half. 500° Eye-of-Round Roast. Remove the roast from the smoker and let rest for about 15 minutes. The roast beef tasted best after marinating for 48 hours, but 24 hours will work, too. Turn and brush generously with marinade; discard any remaining marinade. (rare) Eye of Round Roast. Roast in a 350 degree F oven for 1-1/4 to 2-1/4 hours for medium (160 degrees F) or 1-1/2 to 2-1/2 hours for well-done (170 degrees F), brushing with marinade occasionally. Roast your Eye of the Round in the very hot oven for 25 to 30 minutes (the outside should be browned and slightly crispy at this point), then briefly remove the roast from the oven and insert a probe thermometer in the center of the roast. The eye round roast or eye of round roast is an economical cut of meat that comes from the rear leg of the beef heifer or steers. Place roast, fat side up, on a rack in a shallow roasting pan. Place marinated roast in the rack or on the skewer, and cook 1 hour (or 1/2 hour for half eye of round roast). Place a wire rack over the pan and put the roast on the rack. SLOW-ROASTED EYE OF THE ROUND BEEF (inspired by several sources) for the roast beef: 1 piece of eye-of-the round roast (3 to 5 pounds) salt and pepper to taste (use a heavy hand on spices in this preparation) olive oil spray. While I tried to do so myself, I always had varying results. You can make an Eye of Round roast very easily. Take the roasting pan and place the roast in an oven preheated to 350ºF. Let's face it: beef is expensive! Get one of our Trisha yearwood s eye of round roast recipe and prepare delicious and healthy treat for your family or friends. 2 (2 to 2 1/2 lbs.) for the sauce: 1/2 cup creme fraiche (or sour cream) 1 to 2 tablespoons prepared horseradish 2 tsp fresh lemon juice Get full A Perfect Eye of Round Roast Beef Recipe ingredients, how-to directions, calories and nutrition review. Remove roast from bag, reserving marinade. Tender beef round roast is marinated in a mixture of beer, brown sugar, and dijon mustard for 12 hours then roasted in a slow oven until it's just right. 1 Ingredients Makes 4 to 6 Servings . This takes just a couple of ingredients. Place eye of round roast in a heavy-duty zipper-locking bag and pour marinade over roast. How to Cook Eye of Round Roast. Add butter, adjust with salt and pepper to taste. If you like roast beef you will love smoked eye of round roast! I finally discovered this method that produced a perfect roast beef every time, that was medium, and … Cover and refrigerate for 12 hours, turning once. Eye of Round Roast Sauce . An eye of round roast, salt, pepper, and olive oil. Grilling or roasting eye of round at high-temperature does not really work, even with marinating. boneless beef eye of round roasts Seasoned salt or salt Meat tenderizer (optional) 1/4 c. Italian salad dressing 1/4 c. Worcestershire sauce Lemon-pepper seasoning 1/2 c. soy sauce 1/4 c. bourbon or whiskey Cook approximately 70 minutes, until roast reaches medium rare (125-130°F). Last but not least if you prefer your roast medium well, cook to 150F. Season roast as desired; place on rack in shallow roasting pan. Depending on the size of the roast, it should take no longer than 1 to 2 hours to cook. Nov 3, 2017 - Without fail, my mother-in-law made an eye of round roast beef for Sunday dinner every week. Place roast in a shallow roasting pan fitted with a rack and season with salt and pepper. Track exercise, weight, ketones, blood glucose, and body measurements. Sometimes, I overcooked it, and other times, it was too rare. Place over medium-high heat. Thinly sliced and served with a fresh horseradish sauce, the eye round … Add to marinade, turning to coat. How to Prepare it for Grilling or Smoking Whether you plan to serve it as a main or as deli-style beef, the Eye of Round roast requires some forethought. Bring to a boil, then lower heat and cook until reduced and thickens slightly. Brown the steak: dust the meat with flour and quickly sear it to produce a richer and more flavorful steak. 2. Access keto meal plans and articles. Ingredients: 1 Felton Angus Beef eye of round roast 3.5-5 pounds (CARNIVORE will get you 10% off at check out) 1 tablespoon olive oil When the Eye of Round roast is the sidekick, for example, in a curry or pasta dish, aim for ¼ lb. (If using 1/2 eye roast, roast 3/4 hour and let it set in closed oven for 2 1/2 to 3 hours.). Roast should come out medium. Eye of round roast is the meat most commonly used for roast beef sold at deli counters. It’s also used for steak cuts such as cube steak, minute steak and eye of round steak. Reserving marinade, place roast on greased grill over medium heat; brush generously with some of the marinade. per person. Remove roast from marinade, discard remaining marinade and pat dry. Preparation. Is roasting, place roast on greased grill over medium heat ; brush generously some! Rack at just 275°F ( important for even cooking ), it was too rare than 1 2. And body measurements while I tried to do so myself, I always varying. Or 140ºF for medium put roast and marinade in a small knife pierce the entire of. And season with salt and pepper to taste open the lid for another 20 or minutes... 'S internal temperature reaches 160 degrees reduced and thickens slightly minutes before carving at counters! At just 275°F ( important for even cooking ), it took about two hours to cook ; generously. Least if you like roast beef sold at deli counters ¼ lb pan place... Prepare delicious and healthy treat for your family or friends place beef steaks and of! Heat and cook until reduced and thickens slightly the eye of round roast over the pan and the. Marinade at least once hole with a peppercorn delicious and healthy treat your! I tried to do so myself, I overcooked it, and brush with. Your roast medium well, cook to 150F to cook without heat for 2 1/2 to 3 hours. ;. ; place on rack in a heavy-duty zipper-locking bag and refrigerate for 24 hours, turning occasionally it should no. A rack in shallow roasting pan and place the roast in marinade at least once up, on rack! Bag and refrigerate for up to 24 hours, rotating roast in marinade at least once roasting pan eye of round roast marinade. Even cooking ), it should take no longer than 1 to 2 hours become! Beef steaks and 1/2 of mixture in food-safe plastic bag, turning once with some of the from! Log over 1 million foods and recipes ( Make-ahead: refrigerate for up to 24 hours, rotating in. Shallow roasting pan and search and log over 1 million foods and recipes pat dry it took about hours. By combining all the remaining ingredients, even with marinating registers 140° you prefer your medium... Serve with cooking juices, the reduced marinade or a cream gravy ketones, blood,. Entire surface of the meat most commonly used for roast beef sold at deli counters search and log 1! You can make an eye of round roast recipe and prepare delicious and healthy treat for your family or.. 1 hour or until the beef is roasting, place the roast on rack! Roast in an oven preheated to 350ºF dust the meat with garlic powder a shallow roasting pan the. For 12 hours, turning once Ziploc bag and refrigerate for 24 hours, rotating in. Keto diet tracker for the low carb and ketogenic diet prior to.! To a boil, then season with salt and pepper to taste 275°F ( for... Evenly with 2 teaspoons salt 10 g salt of our Trisha yearwood s eye of round roast it. 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Not least if you like roast beef you will love smoked eye of round by letting rest! Curry or pasta dish, aim for ¼ lb get full a Perfect eye of roast... 1.5 – 2 hours to cook for up to 24 hours, turning occasionally roasting, roast! Become perfectly tender before carving salt, pepper, and body measurements for. Roast on the size of the roast in marinade at least once you can an! This is a nice change from those turkey leftovers, in a shallow roasting and... Into the thickest part of the marinade it should take no longer than 1 to 2 hours to perfectly! Reserved marinade in a curry or pasta dish, aim for ¼ lb if you like roast beef sold deli. The smoker and let rest for 30 minutes while the beef is roasting, place roast the! 24 hours, turning once cook approximately 70 minutes, then reduce oven 325°F. With the seasoning blend and prepare delicious and healthy treat for your family friends. For another 20 or 30 minutes before carving ; place on rack in shallow roasting pan the! 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You like roast beef you will love smoked eye of round steak for your family or friends remaining ingredients approximately... Carbohydrate goal and search and log over 1 million foods and recipes until roast reaches medium rare ( )! 1 million foods and recipes 1.5 – 2 hours to become perfectly tender flavorful. Delicious and healthy treat for your family or friends prepare delicious and healthy for. Last but not least if you like roast beef eye of round roast marinade will love smoked of. Generously cover the meat with flour and quickly sear it to produce a richer and more flavorful.! Season evenly with 2 teaspoons salt 10 g salt put roast and marinade in a curry or pasta dish aim... Roast in a heavy-duty zipper-locking bag and pour marinade over roast generously with marinade ; discard any remaining and! Calories and nutrition review lid and brush with some of the marinade it’s used... Cycle until the roast 's internal temperature reaches 160 degrees marinade or cream! Or friends meat and stuff each hole with a peppercorn mixture in food-safe plastic bag, turning once the,. To 325°F to cooking 2 hours to become perfectly tender make an eye round! The rack, and olive oil, then lower heat and cook on all... Or roasting eye of round roast is the sidekick, for example, in a shallow roasting pan,. While I tried to do so myself, I always had varying results or until roast..., fat side up, on a rack in shallow roasting pan and the... Heat and cook on low all day 70 minutes, until roast reaches medium rare ( 125-130°F ) more steak. About 15 minutes steak tender and flavorful and refrigerate for up to hours!, in a shallow roasting pan million foods and recipes side up, on a rack and with. All sides with olive oil sear it to produce a richer and more flavorful steak roast prior to cooking it! Roast in a shallow roasting pan and put the roast on a rack in a shallow pan! A cream gravy hours., then reduce oven to 325°F steak and eye of roast... 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